Pork Katsu

This is such an easy and yummy dinner!

you will need:
thin sliced pork cutlets
Yoshida's Marinade and cooking sauce (Costco)
vegetable oil
Panko
2 eggs
mustard (optional)
milk
garlic
rice (we like brown)

let oil heat in a large pan while you get the pork cutlets ready. In a bowl mix 2 eggs with a splash of milk and a squirt of mustard, add a bunch of chopped garlic (I like a lot of garlic) mix well then dredge pork cutlets in egg mixture, then in panko, coat both sides of the pork in the panko and add to heated oil, cook 5 minutes on each side or until done.  Don't forget to start your rice too!  After all the cutlets are made and cooled slightly, cut them into long slices, put over top of the rice, microwave some Yoshida's and pour over top.  So easy and so delicious!  I serve it with a side salad, it's big hit with everyone.