Wednesday, January 19, 2011

oh, and...

in case you are wondering what I am nibbling on all day, here is the best dip ever!

Sweet Vegetable Dip
2 cans black eyed peas, rinsed and drained
2 cans white (Shoepeg) corn, drained
1 jar diced pimientos, drained
1 med sweet onion, diced
1 green bell pepper, diced
1/2 cup vegetable oil
1/2 cup white vinegar
1/2 cup sugar
1 tablespoon Tabasco sauce


Mix all ingredients in a large bowl. Use a slotted spoon to transfer a portion into a serving bowl. Enjoy!
(it's pretty looking too!)

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